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Basic Chimichurri

Print Recipe
Prep Time 15 minutes
Ingredients Method

Ingredients
  

  • 1 Cup Parsley
  • Few Sprigs of Oregano
  • 1 Small Shallot
  • 2 Cloves Garlic
  • 1 Small Fresno Pepper or Red Jalapeno
  • 1/3 Cup Red Wine Vinegar
  • 3/4 Cup Olive Oil

Method
 

  1. Put parsley and oregano into food processor or mortar and pestle to process.
  2. After processed, add garlic, shallot and pepper and process. Add vinegar.
  3. Slowly drizzle in olive oil as sauce is processing. Add salt to taste.