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Basic Chimichurri

Prep Time 15 minutes


  • 1 Cup Parsley
  • Few Sprigs of Oregano
  • 1 Small Shallot
  • 2 Cloves Garlic
  • 1 Small Fresno Pepper or Red Jalapeno
  • 1/3 Cup Red Wine Vinegar
  • 3/4 Cup Olive Oil


  • Put parsley and oregano into food processor or mortar and pestle to process.
  • After processed, add garlic, shallot and pepper and process. Add vinegar.
  • Slowly drizzle in olive oil as sauce is processing. Add salt to taste.