Go Back

Garlic Scape Pesto

You can use this yummy pesto as a spread for bread and sandwiches, for pasta and even as a marinade. Tonight, I’m going to use as a sauce for delicious chicken breasts. Bon Appetit!
Prep Time 15 minutes


  • Food Processor


  • 10-12 Garlic Scapes
  • 1/4 cup Pine Nuts
  • 1/2 cup Olive Oil
  • 1/4 cup Parmesan or Asiago Cheese
  • 1/2 cup Basil Leaves
  • 1 Lemon
  • 1/4 tsp Salt to taste


  • Put chopped up scapes, basil, nuts and cheese in food processor. Pulse for about 30secs in short bursts.
  • While blending, slowly drizzle in first olive oil and then the juice of one lemon. Blend to desired consistency.
  • Add salt to taste.