Garlic Scape Pesto
You can use this yummy pesto as a spread for bread and sandwiches, for pasta and even as a marinade. Tonight, I’m going to use as a sauce for delicious chicken breasts. Bon Appetit!
- 10-12 Garlic Scapes
- 1/4 cup Pine Nuts
- 1/2 cup Olive Oil
- 1/4 cup Parmesan or Asiago Cheese
- 1/2 cup Basil Leaves
- 1 Lemon
- 1/4 tsp Salt to taste
Put chopped up scapes, basil, nuts and cheese in food processor. Pulse for about 30secs in short bursts.
While blending, slowly drizzle in first olive oil and then the juice of one lemon. Blend to desired consistency.
Add salt to taste.